Black sesame flower roll steamed buns

Overview

How to cook Black sesame flower roll steamed buns at home

Wash the black sesame seeds and put them into a cooking cup.
Grind it. Pour into flour.
Add an appropriate amount of yeast, a little sugar, and water to form a dough of moderate hardness.
Mix flour, yeast and sugar, add water and make a white dough.
Cover with plastic wrap and ferment until 2-2.5 times in size.
Cover with plastic wrap and ferment until 2-2.5 times in size.
Knead the fermented white dough evenly and roll it into large pieces.
Knead the fermented black sesame steamed buns evenly and roll them into pieces about the same size as the white dough sheets.
Stack two on top of each other and brush a little water between them.
Roll it up as tightly as possible.
Press the interface underneath and cut into small sections.
Do it all. My husband doesn't like black sesame seeds, so I used the extra white dough to make a few round buns.
Place in a steamer brushed with oil and let rise for about ten minutes.
Bring to a boil over high heat, turn to medium heat for about 18 minutes, and simmer for 3-5 minutes before opening the lid.
Hanamaki Manju