Custard Butter Cookies

Overview

The cookies I share with you today are crispy, delicious, and moderately sweet. They are pressed out of a mooncake mold and are a little thick, but they taste really good.

Tags

• baking
• children
• breakfast
• afternoon tea
• butter
• egg
• low gluten flour
• sugar
• milk

Ingredients

Steps

1. 1 Mix whole egg liquid, milk and sugar evenly.

   

2. 2 Soften butter at room temperature.

   

3. 3 Use an electric mixer to beat the butter until it expands and incorporates air.

   

4. 4 During the whipping process, add the mixed liquid in step 1 in three batches, beat well after each addition and then add the next batch.

   

5. 5 Beat until even, fine and smooth.

   

6. 6 Sift in the flour.

   

7. 7 Mix well and make a dough.

   

8. 8 Use a mooncake mold to press out biscuits and place them neatly on the baking sheet.

   

9. 9 Put in the preheated oven, 175 degrees for 28 minutes.

   

10. 10 Take out of the oven and let cool.

    

11. 11 Plate and ready to eat.

    

12. 12 Let’s be beautiful again.