Rice cooker baked chicken

Overview

This rice cooker baked chicken has no fumes and no technical content, but it tastes very good. You can try it!

This time I used 4 chicken wings and 1 chicken drumstick. Wash, rub salt on the surface, and rub it thoroughly one by one. Put it in a water-free and oil-free rice cooker, with the skin side against the bottom of the pot. Add the ginger slices, let it sit for 30 minutes, and then press the cooking button. (No need to put water, put oil!)
After the first cooking program is completed, jump to keep warm, open the lid, add a bowl of water, and start the cooking program again (repeat this step twice for the whole chicken!)
The state when adding water for the first time.
After the two cooking procedures are completed, take it out of the pot! Very fragrant! (This method can completely absorb the salt into the chicken, so when rubbing the salt in the first step, just use an appropriate amount.)
😍😍😍