The ultimate delicious bite - super simple pan-roasted mushrooms

Overview

Edible mushrooms are ideal natural foods or multifunctional foods that are very nutritious. It contains the essence of nature and is a very healthy food. Mushrooms have the sixth taste besides sweet, sour, spicy and salty - umami. When mixed with other foods, they have an excellent flavor and are a great tasty supplement. Of course, eating authentic mushrooms in the simplest way is even more delicious. Place the mushroom head down in the pan and roast it for a while. A pool of mushroom water will appear in the middle of the mushroom cup. Then sprinkle with salt and cracked black pepper. Drink the mushroom water in the middle in one gulp. The taste is really indescribable! The mushroom meat grilled in this way also tastes very fragrant and waxy, and it’s delicious!

Tags

• vegetarian dishes
• common dishes
• cantonese cuisine
• children
• old man
• lunch
• banquet
• cracked black pepper
• olive oil
• white mushroom
• salt

Ingredients

Steps

1. 1 Wash the mushrooms, drain and set aside.

   

2. 2 Remove mushroom stems.

   

3. 3 Add a small amount of olive oil to the pan and arrange the stemmed mushrooms head down.

   

4. 4 Cover the pot and cook over low heat for a few minutes.

   

5. 5 When you see that the mushroom cup is filled with delicious mushroom juice, turn off the heat, sprinkle with salt, and grind some black pepper to taste.

   

6. 6 Finished product