Fried eggs with garlic sprouts

Overview

My son likes to eat garlic sprouts, so a common dish in my house is garlic sprouts. Today I will share with you fried eggs with garlic sprouts.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• egg
• garlic sprouts
• light soy sauce
• thirteen incense
• salt

Ingredients

Steps

1. 1 Pick off both ends of the garlic moss and clean it. If it is old, peel off the skin. Put the cleaned garlic moss into a basin and blanch it in boiling water for one minute. This will remove the spicy smell of garlic and turn the color into emerald green;

   

2. 2 Remove the garlic sprouts and set aside

   

3. 3 Cut the garlic into sections and set aside;

   

4. 4 Break the eggs into a bowl, add a small amount of thirteen spices and a small amount of salt (the salt must be less, otherwise the eggs will be very salty);

   

5. 5 Put oil in the pot, pour the beaten eggs, and use chopsticks to stir the poured egg liquid while pouring, so that the eggs break into small pieces, and set aside for later use; add an appropriate amount of oil, and when the oil is hot, add the chopped garlic, stir-fry quickly, and add a spoonful of light soy sauce; pour in the scrambled eggs, stir-fry quickly, and serve.