Stir-fried Lettuce Sausage

Overview

How to cook Stir-fried Lettuce Sausage at home

Tags

• private kitchen
• fat intestine
• garlic
• lettuce
• msg
• oil
• red rice pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the sausage into small pieces, peel and wash the lettuce.

   

2. 2 First cut the lettuce into diagonal pieces, then slice it, and cut the garlic into small slices.

   

3. 3 Marinate the lettuce in salt for 10 minutes, then rinse. (This will maintain the crispness of the lettuce)

   

4. 4 Heat the pan with cold oil, add red rice peppercorns and garlic slices and stir-fry until fragrant.

   

5. 5 Then add the fat intestines and stir-fry.

   

6. 6 Add soy sauce and stir-fry the sausage until it changes color, then add the lettuce.

   

7. 7 Add MSG to taste.

   

8. 8 Take it out of the pan and plate it up.