Mushroom Salad

Overview

The ingredients at home are limited, stir and mix, it is simple and quick.

Prepare the ingredients, remove the stems of the mushrooms, slice them and wash them, and wash the carrots. Cut into small cubes.
Boil water and boil eggs.
Pour mushrooms into boiling water to remove the smell and remove. Melt a piece of cheese in a non-stick pan, stir in the mushrooms and remove from the pan.
Open the bottom of the pot. Here you can see that the eggs have been soaked in cold water and peeled.
Cut the eggs into large chunks and stir together with the salad dressing and carrots and mushrooms.
Take out the noodles and eat them with salad or tomato sauce.
If you don’t want to eat staple food, just don’t cook the noodles. Faster.