[Pressure Cooker Version] Grilled Chicken Wings

Overview

Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are very effective for blood vessels, skin and internal organs. Wings contain a lot of vitamin A, far more than green peppers. Necessary for vision, growth, epithelial tissue and bone development.

Tags

• hot dishes
• pickles with soy sauce
• home cooking
• cooking wine
• cumin powder
• light soy sauce
• peanut oil
• wings
• ginger slices
• salt

Ingredients

Steps

1. 1 Wash the chicken wings and set aside.

   

2. 2 Prepare seasoning.

   

3. 3 Add the chicken wings to the seasonings except peanut oil, mix well and marinate for 20 minutes to add flavor.

   

4. 4 Apply an appropriate amount of peanut oil to the electric pressure cooker, add the chicken wings, and brush the surface of the chicken wings with a layer of oil.

   

5. 5 Close the lid, select chicken and duck mode, start, automatic time 25 minutes.

   

6. 6 The fragrant grilled wings are ready!