Egg Lagua Tortillas

Egg Lagua Tortillas

Overview

My friend gave me a lot of new cornmeal, and I couldn’t finish it in a while, so I used it to make pasta every now and then. Eating whole grains regularly is very good for the body, not to mention that cornmeal has many health effects such as lowering blood pressure, lowering blood lipids, resisting arteriosclerosis, preventing intestinal cancer, beautifying the skin, delaying aging, etc. It is also a suitable product for people with diabetes.

Tags

Ingredients

Steps

  1. Cut the melon in half and peel it

    Egg Lagua Tortillas step 1
  2. Grate into shreds and chop into pieces

    Egg Lagua Tortillas step 2
  3. Pour oil into the wok and fry the eggs

    Egg Lagua Tortillas step 3
  4. Add lagua, water-fried fungus, add appropriate amount of salt, mix well and the filling is ready

    Egg Lagua Tortillas step 4
  5. Mix cornmeal and flour, then add yeast powder and water to form a dough and let it rise

    Egg Lagua Tortillas step 5
  6. The risen dough

    Egg Lagua Tortillas step 6
  7. Cut into small pieces

    Egg Lagua Tortillas step 7
  8. Roll into a round shape and wrap with filling

    Egg Lagua Tortillas step 8
  9. The package looks good

    Egg Lagua Tortillas step 9
  10. Preheat the electric baking pan, pour a little oil, and put in the raw embryo

    Egg Lagua Tortillas step 10
  11. Turn on the pie function key of the electric baking pan

    Egg Lagua Tortillas step 11
  12. Fry both sides until browned and cooked

    Egg Lagua Tortillas step 12