Spinach and Chicken Ball Soup

Overview

A soup that is full of color, flavor, and super easy to make~

Shred the chicken in half, shred the carrots and add dark soy sauce, seafood soy sauce, salt, and mix well
Blanch the spinach and set aside. Bring the water to a boil over low heat. Shape the meat filling into balls and put them into the pot
Once it floats, you can add vegetables. Take out the extra meatballs and let them cool, then put them in the refrigerator, suitable for office workers~
It’s very simple and nutritionally balanced. It’s so delicious when paired with flower rolls