Fish head with chopped pepper (the second way to eat fish head)

Overview

My mother-in-law’s family has a river pond, and the contract will end at the end of this year. Although they are usually very busy and have no time to catch fish, they can still catch some fish once in a while. The fathead fish we made this time is from our own river pond. It is semi-wild and tastes very delicious.

Tags

• hot dishes
• chopped pepper
• cooking wine
• fat head fish head
• hot pepper
• light soy sauce
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Clean the fish heads and put them on a plate.

   

2. 2 Then add minced ginger, minced pepper, chopped fresh pepper, and cooking wine on top of the fish head.

   

3. 3 Then put the steamer on high heat and steam for 10 minutes. After taking it out of the pot, add some salt, steam the fish with soy sauce, light soy sauce, and minced green onion. Then heat the oil in the hot pot and pour the hot oil on the fish head. You're done! Isn’t it super simple? ! If you don’t understand, you can ask me!