A bite of cocoa cake

Overview

I made a small cake, melted the chocolate and butter, and continued to mix the cocoa powder. The rich chocolate flavor spread out while baking. After baking, spread some whipped cream, decorate with your favorite fruits, and you can stuff one in one bite~

Tags

• baking
• butter
• chocolate
• cocoa powder
• egg
• low gluten flour
• vanilla extract
• white sugar
• white vinegar
• milk

Ingredients

Steps

1. 1 Place butter and chocolate in a large bowl.

   

2. 2 After the hot water melts, add the cocoa powder.

   

3. 3 Stir evenly and let cool.

   

4. 4 Put the egg whites into a water-free and oil-free basin and add white vinegar.

   

5. 5 Add the white sugar in three batches and beat until wet peaks form.

   

6. 6 Put the egg yolks into the cooled chocolate batter. (Be sure to let it cool completely before adding the egg yolk, otherwise the egg yolk will be cooked.)

   

7. 7 Mix evenly and sift in the flour.

   

8. 8 Pour in the milk and stir evenly using a Z-shape pattern to avoid gluten formation.

   

9. 9 Add one-third of the egg whites.

   

10. 10 Mix well.

    

11. 11 Pour the cocoa paste into the remaining egg whites.

    

12. 12 Mix well.

    

13. 13 Pour into a 28*28 square baking pan.

    

14. 14 Preheat the oven to 180 degrees for about 25 minutes.

    

15. 15 After baking, let cool and cut into small pieces.

    

16. 16 Apply a layer of whipped cream.

    

17. 17 Place your favorite fruits.

    

18. 18 It’s so small, you can eat it in one bite~