Winter Melon with Oyster Sauce
Overview
Winter melon contains more protein, sugar, a small amount of calcium, phosphorus, iron and other minerals, as well as vitamin C, vitamin B9, citrulline, calcium and other nutrients.
Tags
Ingredients
Steps
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Peel the winter melon and cut into small pieces
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Chop the garlic into puree, chop the onion and set aside
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Add minced garlic and oil to hot pan and sauté until fragrant
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Add winter melon and stir-fry
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Add 1.5 tablespoons of oyster sauce and stir-fry evenly
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Add 1 gram of salt and stir-fry evenly
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Add 150 ml of water
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Bring to a boil, cover and simmer for five minutes
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During the cooking time, adjust the water starch
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Pour into the pot and stir-fry
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Remove the juice from the fire