Spicy shredded pork

Overview

Green peppers can enhance people's physical strength and relieve fatigue caused by work and life stress. Its unique taste and capsaicin contained in it can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis, and prevent constipation. It can also prevent and treat scurvy, and has an auxiliary therapeutic effect on bleeding gums, anemia, and fragile blood vessels. Most people will feel that after eating spicy green peppers, the heart beats faster and the blood vessels in the skin expand, making people feel warm. Therefore, Chinese medicine views it as the same as peppers, saying that it can warm the middle and lower the qi, dispel cold and remove dampness. It’s cold in winter, so eating some chili peppers can help warm your body. Add cilantro to make this fragrant and spicy dish, which is really a rice killer!

Tags

• hot dishes
• chicken essence
• cooking wine
• coriander
• dried chili pepper
• garlic
• light soy sauce
• old soy sauce
• pork
• sichuan pepper powder
• sugar
• green pepper
• salt

Ingredients

Steps

1. 1 Wash the green pepper and cut into shreds.

   

2. 2 Wash and cut coriander into sections.

   

3. 3 Cut the dried chilies into sections and mince the garlic.

   

4. 4 Cut the meat into shreds and marinate it with cooking wine and dark soy sauce for a while.

   

5. 5 Heat the pan with cold oil, add the dried chilies and stir-fry for a while. Be careful not to overcook the peppers.

   

6. 6 Add shredded pork and stir-fry until fragrant, add pepper powder and stir-fry until fragrant.

   

7. 7 Add green pepper, add salt, light soy sauce and sugar and stir-fry until green pepper becomes soft.

   

8. 8 Finally, add the chicken essence and coriander segments and immediately turn off the heat and stir-fry evenly with the remaining heat.

   

9. 9 Finally, mince the garlic and place on a plate.