Soaked chicken feet

Overview

How to cook Soaked chicken feet at home

Wash the chicken feet, remove the tips, cut into small pieces and set aside
Chop ginger, garlic, celery, red pepper
Put the cut chicken feet into the pot, add a little cooking wine and ginger, boil for three to five minutes, take it out and soak it in cold water. If you want a better taste, chill the water in advance, boil it and soak it in ice water
Finally, mix the chicken feet, celery, ginger, garlic, chili soy sauce, a little vinegar and sugar, stir and marinate for half an hour, put it in the refrigerator for five hours and then you can eat it.