Egg Pimple Soup

Overview

Egg dumpling soup is a child’s favorite pasta. I make it for breakfast at least twice a week. The small noodles are chewy and chewy. You can add some vegetables to add nutrition. It is a breakfast recipe that I highly recommend

Tags

• staple food
• pasta
• home cooking
• old man
• spring recipes
• autumn recipes
• winter recipes
• dinner
• egg
• flour
• onions
• oyster sauce
• salt
• tomatoes

Ingredients

Steps

1. 1 eggs, a smaller tomato, half a green onion, and flour are ready.

   

2. 2 Break the eggs into the flour one by one, opening one first.

   

3. 3 Use chopsticks to stir continuously to mix the flour and eggs together. If there are large pieces, use chopsticks to spread them out.

   

4. 4 Add another egg

   

5. 5 In the same manner as above, combine the flour and eggs into small lumps.

   

6. 6 Heat a spoonful of oil in a wok and add chopped tomatoes. Fry the tomatoes into sauce

   

7. 7 Add water, some oyster sauce and salt.

   

8. 8 Add the prepared gnocchi and stir with chopsticks to prevent the gnocchi from sticking

   

9. 9 After boiling the pot for about 5 minutes, add chopped onions