Lamb Pot Stickers

Overview

Pot stickers are a unique delicacy here in Qingdao. The bottom is golden and crispy; the filling is tender and juicy. Today I made the mutton pot stickers. The mutton was brought back by my father from his hometown in Yimeng Mountain. I added a little coriander and chopped green onion for seasoning. The ingredients are simple, but the taste is very delicious

Tags

• staple food
• home cooking
• coriander
• green onions
• light soy sauce
• mutton
• oyster sauce
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Green onions cut into chopped green onions

   

3. 3 Chop coriander into pieces

   

4. 4 Chop the mutton into stuffing and rub the ginger into ginger paste

   

5. 5 Add salt, light soy sauce, oyster sauce, thirteen spices, and cooking oil and mix well, then add an appropriate amount of water

   

6. 6 Add appropriate amount of vegetable oil and salt to the coriander and chopped green onion, mix well, and then mix with the meat filling

   

7. 7 This is a wrapped pot sticker. Wrapping pot stickers is much simpler than dumplings. You only need to pinch the middle

   

8. 8 Heat a pan and brush with a thin layer of oil

   

9. 9 Arrange the pot stickers and fry for 2 minutes

   

10. 10 Sprinkle an appropriate amount of water (about 2mm thick), cover the pot, and dry the water before serving

    

11. 11 Please enter the recipe description, up to 1,000 words