Garlic, black bean and minced pepper fish

Overview

How to cook Garlic, black bean and minced pepper fish at home

Tags

• hot dishes
• chinese banquet
• old man
• lunch
• banquet
• chopped pepper
• fresh fish
• light soy sauce
• shredded green onion and ginger
• tempeh
• garlic

Ingredients

Steps

1. 1 Clean a piece of fresh fish (I used crucian carp), cut the surface with a knife, sprinkle a little salt on both sides, or no salt, use more tempeh and it will be more flavorful.

   

2. 2 Stuff the fish belly with shredded onions and ginger and marinate for a while.

   

3. 3 Chop garlic cloves and black bean paste,

   

4. 4 Add 2 tablespoons of steamed fish soy sauce and mix thoroughly

   

5. 5 Sprinkle the prepared garlic tempeh evenly on the surface of the fish body,

   

6. 6 Sprinkle another layer of chopped pepper. (If you don’t want the color to look good, you can mix the chopped pepper and garlic tempeh together.) Put it into a steamer, boil the water and steam over high heat for about 6-8 minutes, then turn off the heat and simmer for 3 minutes. (The steaming time also depends on the size of the fish.) Heat up a frying pan, heat a spoonful of hot oil, and pour it hot on the fish

   

7. 7 Spicy and delicious black bean minced pepper fish.