Fried eggs with xiangchu
Overview
How to cook Fried eggs with xiangchu at home
Tags
Ingredients
Steps
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Wash the fenugreek and prepare the eggs.
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Beat the eggs and cut the coriander into sections.
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Add oil to the pan and fry the chopped eggs, then remove.
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Leave oil in the pot, stir-fry the amaranth until fragrant, then add the scrambled eggs, light soy sauce, cooking wine, and sugar and stir well.
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Serve out.