Chocolate muffins

Overview

How to cook Chocolate muffins at home

Sift together the cake flour, cocoa powder, salt, baking powder and baking soda and set aside.
After the butter is softened, beat it slightly with a hand whisk (the surface is smooth, slightly white, and the volume is slightly larger), and add fine sugar and mix well.
Add the beaten egg liquid in three batches and mix well. Each time, the eggs and butter need to be completely combined before adding the next time.
After mixing evenly, it should be smooth and smooth, with no separation of egg and oil.
Pour in the milk (no need to stir at this time).
Pour in the flour sifted in step one.
Use a rubber spatula to gently stir evenly until smooth and without any lumps.
Pour the mixed batter into the paper cup, filling it 1/2-2/3 full.
Place in the preheated oven at 180 degrees and bake for about 25 minutes.