Sautéed Snow Peas with Black Bean Sauce

Overview

Dace gives people the impression that it has many bones, which makes many people afraid to eat it. However, the meat of dace fish is very tender and sweet, so people who know how to eat will not miss it easily. Therefore, the two best ways to eat dace fish are smoothed dace fish and dace fish with black bean sauce. The former is to remove the fish meat, chop it into minced meat, and the latter is to fry the whole fish and then steam it. Some people jokingly call it the method of crushing the body and bones, and the other method of crisping the bone spurs. In fact, you don’t have to go through so much trouble to make black bean dace yourself. Buying ready-made cans for cooking is also a good choice.

Tags

• hot dishes
• dace with black bean sauce
• oil
• snow peas

Ingredients

Steps

1. 1 Ingredients: Snow peas and canned dace with black bean sauce.

   

2. 2 Soak the snow peas in light salt water for 20 minutes, wash them, remove the tendons, drain and set aside.

   

3. 3 Heat oil pan.

   

4. 4 Add snow peas and stir-fry for a while.

   

5. 5 Pour in appropriate amount of water.

   

6. 6 Cover the pot and simmer for 2 minutes.

   

7. 7 Uncover and add the dace with black bean sauce.

   

8. 8 Stir-fry for a while, then turn off the heat and serve.