Dumplings

Overview

How to cook Dumplings at home

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• sugar
• salt

Ingredients

Steps

1. 1 Leek and egg flour

   

2. 2 Chopped leeks

   

3. 3 stuffed leeks, eggs, pork, shiitake mushrooms, pork and prunes [chopped into pieces and mixed with salt, sugar and chicken essence, it’s very simple to make

   

4. 4 Pour the flour into a basin and add warm water and

   

5. 5 Knead the dough into a ball [the dumpling skin should be softer and the dough should be harder than dry noodles

   

6. 6 Knead it thoroughly and roll it into long strips, then divide it into small portions weighing about 10 grams each

   

7. 7 Flatten each piece one by one and roll it into a round dumpling skin with thin edges and a slightly thick middle.

   

8. 8 Wrap in fillings and shape into dumplings

   

9. 9 Pour water into the pot, and after it boils, add the dumplings into the pot. Use a spoon to gently push the dumplings to rotate (to prevent them from sinking to the bottom and sticking to the pot). Cook for about 2 minutes. When the dumplings float, cover the pot, bring the water to a boil and simmer for 4-5 minutes. Pour in a little cold water, then boil again and pour in cold water. Cook until the dumplings are cooked and ready to eat.

   

10. 10 Vegetarian stuffed leek and egg

    

11. 11 Pork stuffed with mushrooms and pork with pickled vegetables