Steamed buns

Overview

My son loves steamed buns so much that he has no choice but to learn how to make them. Do it yourself cleanly.

Tags

• staple food
• home cooking
• flour
• sugar
• warm water
• yeast

Ingredients

Steps

1. 1 All materials are ready

   

2. 2 Pour a little warm water into the yeast and let it sit for 5 minutes

   

3. 3 Then pour in the flour and sugar and mix evenly, then pour in the yeast. Pour in the warm water slowly and stir it with chopsticks

   

4. 4 Then use your hands like this

   

5. 5 Continue to be gentle, it will take about 20 minutes

   

6. 6 Once soft, cover with a wet towel and let it ferment

   

7. 7 Ferment for 4 hours, that’s it. Children like it to rise a little, so it takes a little longer

   

8. 8 Sprinkle some dry flour, take it out and soften it

   

9. 9 After shaping, be sure to wake up for 15 minutes before steaming. This step is very important. Steamed in a pot with cold water

   

10. 10 After the water boils, steam for 15 minutes, turn off the heat and simmer for another 5 minutes before opening the lid. Take it out of the pot