Stuffed bitter melon

Overview

Bitter Melon on a hot summer day. I have a baby at home who doesn’t eat bitter melon. I’ve been thinking hard about it. Stuffing bitter melon with its meat can relieve the heat and reduce the heat. It doesn’t matter if I eat it. I even coaxed and deceived it, but I finally accepted it!

Tags

• private kitchen
• bitter gourd
• light soy sauce
• minced pork
• starch
• salt
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Wash the fresh bitter melon, cut it into circles about two centimeters thick, remove the melon capsule, marinate with salt for ten minutes, rinse with water and set aside.

   

2. 2 Add the minced meat to the seasonings and mix well, add starch and a little water and mix well, add vegetable oil and mix well and set aside.

   

3. 3 Place the bitter gourd rings on a plate, and use chopsticks to stuff the minced meat into the bitter gourd rings one by one.

   

4. 4 Garnish with diced carrots.

   

5. 5 Boil water in a pot, add the stuffed bitter melon, steam over high heat for about ten minutes, then turn off the heat and continue to simmer for ten minutes without opening the lid.