Pork floss and scallops with cheese sauce (here comes the healthy cheese sauce)

Overview

The pork floss and pork floss is definitely a super internet celebrity snack. But its large amount of salad dressing and meat floss also makes it huge in calories. This pork floss and pork floss has replaced the salad dressing with cheese milk sauce. It reduces the calories and tastes better at the same time!

Tags

• pastries
• baking
• students
• cheese slices
• egg
• low gluten flour
• pork floss
• white sugar
• lemon juice
• milk
• vegetable oil

Ingredients

Steps

1. 1 Have all materials ready

   

2. 2 Separate the egg yolk protein. Add the egg yolk and vegetable oil to the milk and stir evenly with a manual egg beater.

   

3. 3 After mixing evenly, sift in the low-gluten flour!

   

4. 4 Stir again into a fine batter

   

5. 5 Add lemon juice to the egg whites, add sugar in batches, and beat until wet peaks form and have small hooks.

   

6. 6 Use a spatula to scoop one-third of the egg white batter into the egg yolk batter, stir evenly,

   

7. 7 Then pour all the egg yolk liquid into the egg white batter, stir evenly,

   

8. 8 Stir into a uniform and fine batter, and preheat the oven to 180 degrees

   

9. 9 Pour the batter into a piping bag and pipe it onto the baking sheet into circles.

   

10. 10 Bake in the oven at 180 degrees for 15 minutes

    

11. 11 Tear the cheese slices into small pieces, then pour in the milk until just enough to cover it, heat it in the microwave on high for about half a minute, take it out and stir it into a thick sauce,

    

12. 12 Cut the cake circle in half. Spread cheese sauce on the inside and outside. Then wrap it with plenty of meat floss!

    

13. 13 Take one bite! A mouthful of meat floss! And a rich cheese flavor!

    

14. 14 Let’s eat!