Light Pink Rose Bread

Overview

Today I baked a light pink rosette bread for my family. Children like the variety of bread and often use it as breakfast food. Homemade bread without butter is nutritious and healthy.

Tags

• baking
• children
• bread
• breakfast
• egg
• flour
• milk powder
• salad oil
• sugar
• yeast
• salt
• water

Ingredients

Steps

1. 1 Pour the ingredients into the bread machine one by one, then add flour and yeast powder.

   

2. 2 Put ingredients into bread machine.

   

3. 3 Bread machine kneading dough.

   

4. 4 The dough has fermented.

   

5. 5 Bread machine dough.

   

6. 6 Take the dough out of the bread machine and knead it to remove any bubbles.

   

7. 7 Divide into 6 portions.

   

8. 8 Divide each portion into 5 small portions.

   

9. 9 Roll out the dough.

   

10. 10 Roll up from one side.

    

11. 11 Make a cut in the middle of the finished dough and stand it up.

    

12. 12 Nice dough.

    

13. 13 Put the cooked dough into the oven, raise the heat to 170 degrees, lower the heat to 150 degrees, and bake for 20 minutes.

    

14. 14 The baked rose bread is so fragrant and beautiful.