Dendrobium and seahorse soup

Overview

Efficacy: Dendrobium Haima Health Decoction has the functions of nourishing the kidneys and strengthening yang, promoting blood circulation, dispersing blood stasis, and reducing swelling. It is also very good for the stomach: regulating stomach qi, clearing stomach fire, eliminating polydip in the heart, calming the nerves and calming jitters. Dendrobium can also improve eyesight and stimulate appetite. ✨Consumed by postpartum women during confinement, it has special effects on postpartum backache. ✨

Tags

• soups
• soup
• cantonese cuisine
• old man
• late night snack
• winter recipes
• banquet dishes
• dendrobium
• red dates
• spare ribs
• wolfberry
• salt
• seahorse

Ingredients

Steps

1. 1 A pair of seahorses, one male and one female, weighs 6 grams for this pair

   

2. 2 red dates, the one I have is larger, totaling 30 grams

   

3. 3 grams of wolfberry

   

4. 4 Dendrobium 20g

   

5. 5 Wash and cut dendrobium into sections

   

6. 6 Prepare all materials and wash them

   

7. 7 Put it into the stew pot together with the ribs and add an appropriate amount of water

   

8. 8 Stew until the soup is rich and the ribs are crispy. If you don’t have a stew pot, you can use a casserole to simmer over high heat and simmer over low heat

   

9. 9 Season with salt and serve immediately. Eat the meat and drink the soup. Dendrobium seahorse is not edible.