Spicy shredded papaya

Overview

Super delicious spicy papaya shreds as a side dish; rice, noodles, and steamed buns are all good

Main ingredient: dried papaya shreds
Ingredients picture, if you like it super spicy, you can add some millet pepper
Rinse the papaya shreds with water to control the water
Chopped garlic
Chili powder, garlic, add appropriate amount of salt and mix well
Pour in soy sauce and marinate to taste
After water control, soak the papaya shreds in cold boiled water for 10 minutes (the purpose is to remove the raw water smell)
Remove from cold boiled water and squeeze dry
Pour the prepared sauce
Mix well
Cover it with an insurance bag and let it dry in the sun for 1-2 hours
Stir every 30 minutes
Finally, put it into a clean bottle and place it in a cool place. If your home is hot, put it in the refrigerator
Pour the soy sauce into at least half of the bottle. Add less at the front. Just add some when bottling, otherwise it will be too dry and unpalatable
Very appetizing side dishes