Mung bean cake

Overview

I also forget how long it has been since I made mung bean cake. I am a rather nervous person. I will make whatever I want to do the next day. Even now, if I have the materials, I will make it right away. I do what I say, but only for food. I may not be so diligent when doing other things. I soaked the mung beans last night and just steamed them today. The steps are relatively simple. In fact, I am willing to do it even if it is a little troublesome. I am a person who is not afraid of trouble for food.

Tags

• pastries
• condensed milk
• honey
• mung beans

Ingredients

Steps

1. 1 I soaked the mung beans in advance. It is best to buy peeled mung beans so that you don’t have to peel them yourself.

   

2. 2 Steam in a steamer for 25 minutes until the mung beans are cooked

   

3. 3 Once cool, you can use a machine to crush it without scalding your hands. How to do it? Put the mung beans in a soup bag and grind the mung beans like a washboard. I have a machine at home, so I crush it directly with a machine

   

4. 4 Add honey

   

5. 5 Add condensed milk. I did not add white sugar here. I think the taste is not that good if white sugar is added. Unless fine sugar is added, it would be better to add whipped cream.

   

6. 6 Mix the honey, condensed milk and mung bean paste evenly, take a piece and prepare the mooncake mold. If you don’t have a mooncake mold, you can also use other molds

   

7. 7 Gently use the mooncake mold to mold out the shape

   

8. 8 Very good, come and try it