Chives and eggs

Overview

How to cook Chives and eggs at home

Tags

• vegetarian dishes
• chicken essence
• chives
• egg
• oil
• oyster sauce
• salt

Ingredients

Steps

1. 1 Beat the eggs and stir evenly. The amount of ingredients depends on the individual.

   

2. 2 Wash and cut leeks into sections

   

3. 3 Heat the pot, pour in an appropriate amount of oil, heat the oil until it is about five minutes hot, pour in the egg liquid, and quickly pull it out of the pot. We want the eggs to be tender and tender (I am busy taking pictures, but they are actually not tender anymore)

   

4. 4 Pour a small amount of oil into the pot, add the leeks, and use chopsticks to pull and pull until the leeks turn green

   

5. 5 Pour the eggs that were scooped out earlier back into the pot, mix and stir, add an appropriate amount of salt, chicken essence, and oyster sauce, stir evenly and serve.

   

6. 6 If you don’t dislike leeks, this is a simple and delicious quick dish.