Now for those who are afraid of eating chicken, look over here - Shrimp and corn burgers

Overview

A while ago, something happened to pigs, and now it's bird flu, which is causing panic. I guess I was hungry when I saw the familiar Grandpa Ken on the road, and I didn't dare to go in and have a good meal. When I bought vegetables in the market, I saw stalls selling chickens and walked away from them. In fact, for me, I really didn't care about these things in the past. I remember when SARS was prevalent that year, I went out to eat and drink nonchalantly, and took the train home without a mask. But now that I have Zeze, I suddenly become timid. I really didn’t dare to eat it. I still have Orleans barbecue ingredients at home and I have always wanted to make a chicken drumstick. I didn’t dare to start. I really had a lot of time during the Qingming Festival and wanted to make a burger to eat, so I made a shrimp dumpling. It tasted really good. My mother said that I don’t have to go to KFC in the future. It is very convenient to eat and suitable for little ones. Haha, I have to practice more now. When my dear Di Zeze is older, I will make them all for him to eat. The shrimp patties in the hamburger can also be replaced with meat patties, freeze them and fry them for breakfast. Use the hamburger buns and drink a cup of coffee or milk. The rich breakfast will be ready in no time. Gaga~~

Tags

• staple food
• home cooking
• ball lettuce
• butter
• corn kernels
• corn starch
• egg
• egg white
• fresh shrimp
• hamburger buns material
• seafood soy sauce
• yeast
• fine sugar
• milk
• pepper
• salt
• tomato sauce
• tomatoes

Ingredients

Steps

1. 1 Put all the butter ingredients into the bread machine and start the kneading process.

   

2. 2 After kneading for 15 minutes, add softened butter and continue beating.

   

3. 3 Continue kneading for 15 minutes until a glove film forms and the dough is ready.

   

4. 4 Start the first proofing (missed a shot). After proofing, take out the dough, knead the dough again, deflate the dough, divide it into 16 portions, roll into balls, cover with plastic wrap and let it rise for 15 minutes.

   

5. 5 After the dough has risen for 15 minutes, place it in an environment with a humidity of 85% and a temperature of 35 degrees for the second proofing until it doubles in size. Brush the surface evenly with egg wash.

   

6. 6 Sprinkle with sesame seeds.

   

7. 7 Place in the middle rack of the oven at 180 degrees for about 15 minutes.

   

8. 8 Put the fresh shrimps into a food processor, add a little salt and seafood soy sauce to taste according to your taste, add a little white wine and pepper to remove the fishy smell, pour in egg white, cornstarch to increase the viscosity, and beat into a paste.

   

9. 9 Add the corn kernels and stir slightly so that the corn kernels are not too broken.

   

10. 10 Add chopped carrots.

    

11. 11 Fry the shrimp into a frying pan until it is about the size of a hamburger.

    

12. 12 The hamburger is split in two.

    

13. 13 Place a piece of lettuce and shrimp cakes.

    

14. 14 Spread tomato sauce over shrimp cakes.

    

15. 15 Place a slice of tomatoes on top.