Spicy Pollack Shreds

Overview

This is a side dish with a strong Korean flavor. The ingredients come from Yanbian’s specialty dried pollack, and are paired with Korean spicy sauce. The finished dish is bright red in color, moderately sweet and salty, full of spiciness, and has a soft yet tough texture. It is not only a delicacy to accompany meals, but also a good companion for drinking.

Tags

• home cooking
• private kitchen
• children
• old man
• dinner with friends
• korean food
• autumn recipes
• lunch
• coriander
• dried pollack
• korean spicy sauce
• salad oil
• scallions
• sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Soak the dried pollack in warm water for about ten seconds

   

2. 2 Take it out and squeeze out the water

   

3. 3 Tear off the flesh part of the fish first, not the skin

   

4. 4 Then tear into small strips

   

5. 5 Add MSG

   

6. 6 Add sugar

   

7. 7 Add Korean chili sauce

   

8. 8 Pour salad oil into the pot, add scallions and fry until fragrant, then pour on top of the shredded fish.

   

9. 9 Mix well

   

10. 10 Pick out the green onion segments, add the coriander segments and sesame seeds and mix well again. You can also add a few drops of sesame oil.