Newly cooked noodles

Overview

If you add a little novelty to the pasta, it will taste different. After the dough is dried, you can divide it into equal portions and put it in a plastic bag and store it in the refrigerator. When you want to eat it, heat the pan with boiling water, let it float and cook, and mix in your favorite seasonings to give it a unique flavor.

Tags

• staple food
• home cooking
• children
• lunch
• corn kernels
• flour
• ham cubes
• spinach
• carrot
• purple cabbage

Ingredients

Steps

1. 1 Wash spinach and cut into sections.

   

2. 2 Add a little water and blend in a blender, then pour out and filter.

   

3. 3 Chop the purple cabbage, add a little water to the blender and grind until finely chopped. Filter.

   

4. 4 Pour the filtered spinach juice and purple cabbage juice into two small bowls of flour respectively, and mix into a dough.

   

5. 5 Let the dough rest for a while.

   

6. 6 Divide the rested dough into small pieces and roll into thin slices as thick as a 1 yuan coin.

   

7. 7 Use the mold to print the pattern you like.

   

8. 8 Same steps for purple dough.

   

9. 9 Place the rolled dough pieces on the curtain one by one and wait to dry naturally (the pieces will harden after 20 minutes).

   

10. 10 After the molded dough sheets are dry, they can be stacked aside.

    

11. 11 Heat a small pot of hot water, first add the carrots and corn, cook for a few minutes, then pour in some dough, add some oil, cook until the dough floats, then add some salt to taste and serve.

    

12. 12 Cooked noodles. Bright color.

    

13. 13 The extra dough can be stored in a glass jar after being eaten within 3 days. If it is not going to be eaten in a short time, it can be stored in the refrigerator.