Bitter Melon Scrambled Eggs

Overview

Because it has been raining these past few days, the cold bitter melon is a bit cold, so try frying it!

Wash the bitter melon, remove the flesh, slice it and set aside (I am used to soaking it in salt water).
Chop the garlic and chop the green onions.
Four eggs, add appropriate amount of salt, beat well.
Heat oil in a pan and fry eggs, set aside.
Add a little oil to the pot and sauté the minced garlic until fragrant, then add the bitter melon and stir-fry.
Stir-fry the bitter melon until raw, add salt and light soy sauce to taste, then add the scrambled eggs and chopped green onions, stir well and serve. If you have red pepper, you can add some, but I didn’t add it because I didn’t have any.