Pumpkin soup

Overview

In the cold winter, it is such a blessing to be able to drink a cup of steaming pumpkin soup. It only requires two ingredients and is made with a Dongling fruit soy milk machine. The finished product is delicate and silky. I did not add any sweetness. In fact, the finished product can be sweetened or salty according to your own preferences. If you like it, start making it quickly.

Tags

• soups
• pregnant women
• maternity
• breakfast
• western food
• autumn recipes
• lose weight
• condensed milk
• pumpkin
• milk

Ingredients

Steps

1. 1 Prepare all the ingredients and cut the pumpkin into small pieces;

   

2. 2 Install the special grinding cutter head;

   

3. 3 Pour the pumpkin and milk into the mixing cup;

   

4. 4 Plug in the power, press the switch, manually adjust the 1st gear, select the rice paste program, and start working. The machine will automatically heat up during this program. After the work is completed, you will hear a "beep" sound, and the pumpkin soup is completed.