Pan-fried golden cake

Overview

Are you still worried because your baby doesn’t like vegetables? Are you worried about not knowing what to have for breakfast? Are you worried because the breakfast outside is unhealthy? Then make a time-saving and delicious nutritious breakfast at home... Pan-fried golden pancakes.

Tags

• staple food
• home cooking
• chives
• egg
• flour
• potatoes
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Peel potatoes and carrots.

   

2. 2 Beat the potatoes and carrots into thin strips, beat in the eggs, add chopped green onions, add flour, add an appropriate amount of salt and pepper, add an appropriate amount of water according to the viscosity of the cake liquid, and stir evenly.

   

3. 3 Heat a non-stick pan and add some cooking oil.

   

4. 4 Pour in appropriate amount of cake liquid

   

5. 5 Fry one side of the pancake until golden brown, then flip it over.

   

6. 6 Remove from the pan when both sides of the cake are golden brown.