Seaweed and Shrimp Omelette
Overview
How to cook Seaweed and Shrimp Omelette at home
Tags
Ingredients
Steps
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Wash the shrimp and seaweed, chop into small pieces and put them in a bowl.
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Add flour, eggs and appropriate amount of water, and add a little salt and rice wine.
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Mix into paste.
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Heat oil in a pan and fry it one ladle at a time.
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Fry until both sides are slightly browned.