Spicy Chicken

Overview

How to cook Spicy Chicken at home

Wash the chicken legs, cut them along the bones with a knife and remove the bones, leaving only the chicken
Cut the chicken legs into 1.5ml long strips, add soy sauce, scallions, 2 grams of shredded ginger, 1ml of salt, and cooking wine into 1.5ml cubes, mix well and marinate for 15 minutes
Gently roll the marinated diced chicken with a layer of dry starch
Use a sieve to gently sift off excess starch stuck to the surface
Pour oil into the pot and heat until 70% hot, add the boiled diced chicken and fry until golden brown (set aside)
Leave the base oil in the pot, add 3 grams of shredded ginger, scallion white segments, Sichuan peppercorns, and dried chili pepper segments, stir-fry until fragrant
Pour in the fried diced chicken, add 3 grams of salt, 5 grams of sugar, and white wine and stir-fry quickly
Sprinkle with white sesame seeds and quickly stir-fry a few times before serving