Steamed abalone in oyster sauce

Overview

Abalone has the effects of nourishing deficiency, nourishing yin, moistening the lungs, clearing away heat, nourishing the liver and improving eyesight. The simple cooking method retains its nutritional value and the unique delicious flavor of seafood to the maximum extent.

Tags

• hot dishes
• abalone
• cooking wine
• oyster sauce
• ginger

Ingredients

Steps

1. 1 First use a brush to remove the dark surface and remove the fishy smell.

   

2. 2 Pry it out with a knife, remove the internal organs, rinse and put it back into the nine-hole shell.

   

3. 3 Arrange it on the plate, pour cooking wine and oyster sauce on each abalone, shred the ginger and put it on top, steam it in a pressure cooker and it's done.

   

4. 4 Paired with vegetables, simple and delicious.