Potato and Onion Pancakes

Overview

A masterpiece for potato lovers

Tags

• staple food
• home cooking
• egg
• flour
• onions
• potatoes
• pepper
• salt

Ingredients

Steps

1. 1 Wash the onions, cut in half, peel the potatoes and set aside.

   

2. 2 Shred the potatoes with a cheese grater

   

3. 3 Chop the onion and add to the shredded potatoes

   

4. 4 Add eggs, pepper and salt and stir

   

5. 5 Sift in the flour and mix well. Heat a little oil in a frying pan over medium heat, not too much, but not too high. It is better to be small than too big, otherwise it will be easy to fry. Fry slowly over medium-low heat.