Okra and Chicken Feet Soup

Overview

This is a soup that is unique to autumn. The autumn vegetable okra is rich in nutritious mucus and is perfectly blended with the beautifying chicken feet, making it extremely nourishing. During the stewing process, the gum of okra melts into the soup, making the soup smooth and delicious, with a unique flavor. It is very suitable for female friends. It tastes good and does not make you fat.

Tags

• soups
• soup
• old man
• dinner
• chicken feet
• cooking wine
• okra
• wolfberry
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Soak the wolfberries in water and wash them thoroughly.

   

3. 3 Cut off the nails of chicken feet.

   

4. 4 Chop into small pieces.

   

5. 5 Put the chicken feet into the pot with cold water, add cooking wine and bring to a boil over high heat.

   

6. 6 Cook until foaming and turn off the heat.

   

7. 7 Remove and wash.

   

8. 8 Put the chicken feet back into the pot, add water and ginger slices and boil again until they can be penetrated with chopsticks.

   

9. 9 While the chicken feet are cooking, remove the stems from the okra.

   

10. 10 Cut into large pieces with a diagonal knife.

    

11. 11 Place the sliced okra into the cooked soup pot.

    

12. 12 Add appropriate amount of salt.

    

13. 13 Add wolfberry.

    

14. 14 Turn off the heat and add white pepper to taste.