Creamy egg pudding

Overview

After making the egg tarts, I had half a box of whipped cream left, and I didn’t know what to make for a while, so I made a creamy egg pudding, which is quick and convenient. I've made egg pudding many times, and this is the first time I've added cream. It's really more fragrant with cream, it has a rich milky flavor, and it's much more delicious than before. I think it is very fragrant when it is freshly baked, and it feels like eating an egg tart. It is very smooth and tender. The whole family ate it together and they all said it was delicious. My husband came back very late, and I thought he wouldn't eat, so I ate his portion. He came back as soon as I finished eating, and then glared at me, blaming me for eating, haha.

Tags

• baking
• children
• afternoon tea
• pudding
• egg
• sugar osmanthus
• whipping cream
• fine sugar
• milk

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Add sugar to milk and cook over low heat until sugar melts.

   

3. 3 Add light cream and mix well.

   

4. 4 Crack the eggs into the container and beat them up, then pour the milk into it while beating.

   

5. 5 After beating finely, sift.

   

6. 6 Sift through a sieve and pour into a bottle, eight minutes full.

   

7. 7 Pour hot water into the baking pan to a height of 2 cm, put it in the preheated oven, and heat it up and down at 170 degrees for about 35 minutes.

   

8. 8 Add some sugar osmanthus for better taste.