Cute pet chicken cake

Overview

Too cute, isn’t it? I'm so cute!

Tags

• baking
• cake flour
• corn oil
• egg
• sugar

Ingredients

Steps

1. 1 Wash the eggs

   

2. 2 Tap the top lightly

   

3. 3 Make a small hole and pour out the egg liquid

   

4. 4 Pour out the egg liquid and wash the eggshells twice with hot water inside and out

   

5. 5 Beat the egg liquid with insulated water

   

6. 6 It may take more than 10 minutes

   

7. 7 The rough texture will not disappear

   

8. 8 Sift in low-gluten flour, add corn oil and mix well, being careful not to defoam

   

9. 9 Wrap the egg shells in baking paper

   

10. 10 Pour the batter into the egg shells, eight-quarters full

    

11. 11 Preheat the oven to 175 degrees for 15 minutes. I don’t use much batter, so I use the remaining batter to make other things. I usually eat eggs and can save the shells, so I can make a lot of them at once!

    

12. 12 Isn’t it cute?

    

13. 13 Appreciation of the finished product

    

14. 14 Appreciation of the finished product

    

15. 15 Appreciation of the finished product

    

16. 16 Appreciation of the finished product

    

17. 17 Appreciation of the finished product

    

18. 18 Appreciation of the finished product

    

19. 19 Appreciation of the finished product

    

20. 20 Give him an expression! Did you laugh?

    

21. 21 Haha

    

22. 22 Appreciation of the finished product