Cumin Beef

Overview

Cumin beef. Lettuce can be used as a decoration on the plate, or you can eat it wrapped directly~ (This is my first time making it, so I didn’t dare to make too much. Feedback said it tastes pretty good `(*∩_∩*)′)

Tags

• private kitchen
• beef
• cooking wine
• cumin
• lettuce
• msg
• old soy sauce
• black pepper
• salt

Ingredients

Steps

1. 1 Marinate the beef (I used beef brisket) with cooking wine, dark soy sauce, and black pepper for 20 minutes.

   

2. 2 Wash and arrange lettuce.

   

3. 3 Put an appropriate amount of oil in the pot, add the marinated beef and stir-fry until cooked. Then add cumin, salt, and MSG.

   

4. 4 Remove the beef from the pan and place on a plate.