Scrambled Eggs with Purple Cabbage

Overview

Purple cabbage is rich in nutrients, especially rich in vitamin C, more vitamin E and vitamin B family, as well as rich anthocyanin glycosides and cellulose, etc., and is very popular among people. 200 grams of kale contains twice the amount of vitamin C as an orange.

Tags

• hot dishes
• common dishes
• chopped pepper
• edible oil
• egg
• purple cabbage
• salt

Ingredients

Steps

1. 1 Cut the purple cabbage into thin strips, it must be finely chopped, otherwise it will not taste delicious

   

2. 2 Beat the eggs in a bowl and set aside

   

3. 3 Heat oil in a pan, pour in the egg liquid, and let the eggs fry for a while

   

4. 4 Flip over and fry again

   

5. 5 After the eggs become solid, use a spatula to scrape the eggs a little thinner, transfer them to a bowl and set aside

   

6. 6 Add oil to the pan and fry the chopped peppers

   

7. 7 Add purple cabbage and fry together

   

8. 8 Fry for a while and add eggs

   

9. 9 Finally, add salt and stir-fry evenly before serving