Oatmeal Shortbread

Overview

Oats can lower cholesterol, blood pressure, and blood sugar. Therefore, although this is a small dessert, the discomfort caused by the dessert is further reduced because of the addition of oats. Even though sweets and sweets are delicious, and even though they have various functions, you still need to eat them sparingly. Occasionally, it’s okay to satisfy your cravings!

Tags

• baking
• butter
• golden sugar
• low gluten flour
• oatmeal
• whole egg liquid

Ingredients

Steps

1. 1 Prepare all the materials, put the golden sugar and butter into a bowl

   

2. 2 Melt golden sugar and butter over water

   

3. 3 When the temperature drops to hand temperature, pour in the whole egg liquid and stir evenly in irregular directions

   

4. 4 Put low-gluten flour into a basin and beat in irregular directions into a fine batter

   

5. 5 Add oatmeal

   

6. 6 Mix well with a spatula

   

7. 7 Use a small spoon to scoop an appropriate amount of batter onto the macaron baking sheet

   

8. 8 Put it into the middle rack of the preheated oven, raise the heat to 170 degrees, lower the heat to 140 degrees, for about 20 minutes, and then simmer with the residual heat for 5 minutes

   

9. 9 After taking it out of the oven, gently take it out, let it cool on a rack, then seal it and store it in a can

   

10. 10 It’s done

    

11. 11 It is very convenient to take out each piece

    

12. 12 One more set

    

13. 13 Crispy on the edges, crispy in the middle, and you can eat the whole oatmeal, which is quite interesting