Chive egg roll

Overview

How to cook Chive egg roll at home

Tags

• staple food
• home cooking
• children
• breakfast
• cake
• spring recipes
• summer recipes
• chives
• egg
• flour
• salt

Ingredients

Steps

1. 1 Leeks are ready!

   

2. 2 Chop the leeks!

   

3. 3 Beat the eggs into the leeks! Mix well!

   

4. 4 Pour in the flour!

   

5. 5 Do not stir until there are no lumps of dough left!

   

6. 6 Heat the wok and apply a thin layer of oil on it. Use a spoon to pour a spoonful of egg liquid into the wok. Slowly shake the wok so that the egg liquid slowly forms a round shape. Always cook over low heat!

   

7. 7 When the pan is shaken and it starts to shake, flip it over and bake until the surface is solidified!

   

8. 8 Enjoy the finished product!

   

9. 9 Enjoy the finished product!

   

10. 10 Enjoy the finished product!