【USA】Gray Orange Whole Wheat Muffins
Overview
Suddenly, I discovered that I had played with oranges a lot, but I had never played with whole-wheat cakes. Let's have a whole wheat muffin, no orange juice, no orange puree, just bits of orange flesh - I suddenly fell in love with the tiny bits of orange flesh, although it is a bit troublesome to tear off those white membranes. 100% pure whole wheat, my favorite taste. At least it turned out later that the whole wheat was too coarse and slightly darker in color. The thin orange flesh is hidden among them, making it difficult to distinguish. . . It's full of orange aroma and definitely has a rough taste. . .
Tags
Ingredients
Steps
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Ingredients: 100 grams of whole wheat flour, 1 orange, 30 grams of corn oil, 1 egg, 40 grams of milk, 30 grams of fine sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda
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Wash the oranges, peel off the orange peel, remove the white membrane from the orange flesh, and try to loosen it as much as possible.
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Crack the eggs into a large bowl, add sugar, and beat evenly.
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Pour in the orange pulp and mix well.
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Add oil and mix well.
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Pour in the milk and mix well.
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Add orange zest and mix well.
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Mix the remaining powder and sift into the liquid.
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Mix well.
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Pour into a silicone base filled with paper molds.
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Place in the oven, middle rack, and bake on upper and lower heat for 15-20 minutes.
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The surface is golden brown and comes out of the oven.
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Immediately remove from the base and allow to cool.
