Toon seedling stall eggs
Overview
The taste of toon seedlings is exactly the same as that of toon buds, and the taste is more refreshing and tender than that of toon buds. The eating methods of Chinese toon seedlings are basically similar to Chinese toon sprouts. They can be mixed with cold tofu, mixed with walnut kernels, fried eggs, spread eggs, rolled pancakes, etc. Fragrant and tender toon seedlings are spread with golden eggs to form an omelette. Not only is the skin browned, delicious and fragrant, but it is also extremely nutritious! Let’s take a look at the detailed recipe of this Chinese toon seedling stall with eggs!
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Ingredients
Steps
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First of all, we need to prepare all the ingredients needed to make toon eggs, and prepare 3 eggs; pick out the black toon seeds on the buds of the toon, then pinch off the roots, clean them, and drain them for later use.
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First break 3 eggs into a bowl, then beat them with a whisk until the egg whites and egg liquid are completely blended, and there is a layer of fine foam on the surface of the egg liquid. Place the drained toon seedlings on the chopping board, cut into small pieces with a knife and set aside.
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Put the cut toon seedlings into the stirred egg liquid, add 1g of salt, and stir evenly with a whisk.
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Heat the pan over medium heat until it is hot in the palm of your hand, pour in 15ml of peanut oil, and shake the pan to evenly coat the bottom of the pan with peanut oil.
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Turn to high heat and heat until the oil temperature is 80% hot. Pour in the whipped toon and egg liquid. Turn to medium to low heat and shake the pan to spread the egg liquid evenly on the bottom of the pan. When the egg liquid is solidified and the bottom is slightly golden, turn it over.
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Flip and fry until the other side is golden brown, then turn off the heat and serve on a plate. The delicious Chinese toon seedling eggs are ready.
