Egg hand-rolled noodles

Overview

Hand-rolled egg noodles are nutritious and delicious to nourish the stomach. What a joy it is to make hand-rolled noodles for your family in your free time!

Tags

• staple food
• home cooking
• vegetarian
• egg
• white noodles
• salt

Ingredients

Steps

1. 1 Two eggs, preferably wood-fired eggs.

   

2. 2 grams of white flour.

   

3. 3 Open the eggs and add them to the flour, adding less salt.

   

4. 4 Stir the eggs and white flour together and mix in more flour. You must be patient and don't let go. If it’s inconvenient to use chopsticks, you can knead the noodles directly with your hands. I won’t include the picture with hands here. The final picture is as shown in the next step.

   

5. 5 Just knead the noodles the same as in the picture, then let it sit for 3-5 minutes.

   

6. 6 Place the mixed dough on the chopping board, use a rolling pin to slowly roll out the dough thinly, don't use force, just roll it out slowly and evenly.

   

7. 7 Just roll the dough into a thin enough shape. Everyone’s preferences are different. Some like to eat thin, some like to eat thicker. It’s up to you to decide what you like.

   

8. 8 Roll out the noodles and fold them in layers for easy cutting.

   

9. 9 Cut the folded dough slowly, as wide or as thin as you like.

   

10. 10 Sliced noodles. Can be cooked at any time.